the food is really so good.. fresh fish and amazing cooking techniques... i have been to the resturant several times and i dond mind going there more and more specially with the good weather so you can sit outside enjoy the views and the food.
it's aver good place and u can have the most delicious seafood in Dubai also the decoration of the restaurant is so unique and make u feel like in u the sea itself and having your meal ,,simply u should try it
The menu offers a number of cooking methods – think sautéed, steamed, deep-fried and charcoal-grilled – with the diner selecting his or her preference. If in doubt, efficient staff are on-hand to offer advice and explain Blues’ fish market concept.
While chefs prepare your chosen main, keep any munchies at bay with mussels marinière – a bowl of large, delicious shellfish smothered in a creamy garlic sauce. Alternatively, the lightly grilled calamari arrives perfectly cooked in tamarind and basil, avoiding any trace of a rubbery texture.
High standards are kept up with the red snapper. Sautéed in ginger, spring onion and oyster sauce, it stays melt-in-the-mouth tasty without drowning in sauce.
Charcoal-grilled hammour is another solid bet. Basted on Far Eastern herbs and spices, a fork glides easily through its pearl-white flesh. Fine food, even if the location is less than inspiring.