I love this Italian restaurant inside Marriott dead sea, it is bit expensive but the food is made to perfection. I tried the Ravioli, penne arbeata and pizza, all were fresh and excellent. Food was served hot and in a simple presentation. 2 things i did not like about it, the portions and the fact that they prepare the risotto and the teramisu with alcohol. I asked if they can make none alcohol and they refused which was a bit of a disappointment to me.